Big Mac Sauce     


  • 1/2 cup mayo
  • 2 Tablespoons French Dressing
  • 1 heaping Tablespoon sweet relish
  • 2 heaping Tablespoon dill pickle relish*
  • 1 teaspoon sugar
  • 2 teaspoon dehydrated minced onion**
  • 1 teaspoon white vinegar
  • Pinch kosher salt

Makes 1 Cup of Sauce                     


  1. Combine all ingredients in a bowl & refrigerate overnight (or a few hours if you are in a pinch)
  2. Stir before using. 
  3. Enjoy!


  • *not all stores have dill relish but you can likely substitute for sweet relish if you also add a tablespoon of dill pickle juice.
  • **can be substituted for finely minced fresh white onions.

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