Bujold BBQ & Kitchen

Big Mac Sauce     

INGREDIENTS

• 1/2 cup mayo
• 2 Tablespoons French Dressing
• 1 heaping Tablespoon sweet relish
• 2 heaping Tablespoon dill pickle relish*
• 1 teaspoon sugar
• 2 teaspoon dehydrated minced onion**
• 1 teaspoon white vinegar
• Pinch kosher salt

Makes 1 Cup of Sauce                     

INSTRUCTIONS

1. Combine all ingredients in a bowl & refrigerate overnight (or a few hours if you are in a pinch)
2. Stir before using. 
3. Enjoy!

Notes:

• *not all stores have dill relish but you can likely substitute for sweet relish if you also add a tablespoon of dill pickle juice.
• **can be substituted for finely minced fresh white onions.