Brown Sugar Maple BBQ Glaze – For Roasted Ham

Brown Sugar Maple BBQ Glazed Ham



  1. Place ham in a preheated 325°F (165°C) oven or grill and bake for 1¼ to 1½ hours.
  2. While ham is roasting, combine ingredients for glaze in a medium sauce pan over medium heat
  3. Reduce heat to medium low
  4. Whisk continuously until butter is melted and sauce is well combined.
  5. Remove from heat once combined.
  6. Remove the ham from the oven/grill brush the glaze onto the ham. Return to the oven and continue to bake for another 20-30 minutes or until internal temperature of ham reaches 160°F (71°C).
  7. Allow ham to rest for 15 minutes before serving.

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