Aioli Two Ways

Curry Aioli

INGREDIENTS

• 1/3 Cup Mayonnaise
• 1/3 Cup Plain Greek Yogurt
• 2 cloves minced garlic
• 1 Teaspoon Curry Powder
• 1 Teaspoon Lemon Juice
• pinch of Salt or to taste

INSTRUCTIONS

• Combine Mayo, Yogurt, garlic, curry powder, lemon juice and salt in a small bowl. Mix until all ingredients are well blended. Cover and refrigerate for a minimum of 30 minutes.

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Mango Aioli

INGREDIENTS

• 1/3 Cup Mayonnaise
• 1/3 Cup Plain Greek Yogurt
• 3 Tablespoons fresh mango – diced small
• 1 1/2 Teaspoons lime juice
• 1 Tablespoon chopped fresh cilantro
• pinch of Salt or to taste

INSTRUCTIONS

• Combine Mayo, Yogurt, mango, lime juice, cilantro and salt in a small bowl. Mix until all ingredients are well blended. Cover and refrigerate for a minimum of 30 minutes.